Perform other duties as necessary. The incumbent will be working closely with the Supervisor, Food Services

Key Responsibilities

• Assist in food preparation by cleaning, washing, chopping, dicing, peeling, cutting, and sorting vegetables and fruits to be used in meal and salad preparation.

• Set up, monitor, and replenish the serving lines to ensure the availability of food items, dining ware, and utensils to patrons in a proper and timely manner.

• Perform mess attendant services to ensure the dining area is prepared for patron use in a proper and timely manner.

• Clears tables, return all dishes, silverware, and trays to scullery for washing.

• Refill the salt and pepper shakers as needed and return them pantry/tables (empty, wash, and refill all salt, pepper).

• Clean tables and chairs, sweep, swab and buff passageways, and vestibule decks.

• Dust overhead, light fixtures, and air vents. Wipe down glass doors or stainless-steel doors.

• Sweep and swab all heads, washbasins, commodes, refill soap and towel dispensers and clean utility sink and storage area.

• Sets up serving lines for main entrees, short order, and lite bite foods.

• Checks food temperature on serving lines throughout meal period.

• Brews coffee (Holding temperature 185 degrees Fahrenheit for one hour), fills milk dispensers, carbonated and non-carbonated beverage machines, juice machines, tea, hot chocolate dispensers.

• Replenish the serving line by removing inserts or containers replacing them with fresh filled ones (never dump food into inserts already on the serving line).

• Serves food on serving lines using proper portion control techniques and procedures.

· Performs other duties and activities as directed.

Required Academic Qualifications, Experience and Competencies

· Excellent customer service skills and ability to deal with a variety of restaurant/dining facilities patrons.

• Must pass overseas medical screening and be in good health.

• Must be able to communicate clearly and effectively both verbally and in writing in English.

• Must be able to lift up to 60 lbs.

· Must be able to communicate clearly and effectively both verbally and in writing in English.

• Must be able to lift up to 60 lbs.

• Food Sanitation Training

· Must have at least a High School diploma, a Technical or Vocational School course graduate is required.

· A minimum of 1year experience in kitchen and dining of fast-food activities; working for the U.S. military installations or with American owned companies as a Mess Attendant. A thorough knowledge in sanitation procedures.

· Must have a valid passport

Qualified and interested applicants who meet the specifications are requested to send their CVS to [email protected] by 9th September 2023. Indicate the position applied for and also attach copies of:

· Up-To-Date Resume (we need CV showing your career history up to today)

· All-work-related training certificate

· Education Certificates

· Employment certificate/Recommendation letters

· Valid Passport Copy

· COVID-19 vaccination certificate

· Driving License Copy.

Applications will be reviewed on a rolling basis and only shortlisted candidates will be contacted.

Net monthly Salary is $500.4

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